Anytime I even remotely suspect I’m about to get sick, I make soup. It’s why I have the broth (which I make myself in a crockpot) ready to go in the freezer. Tonight’s batch is part of my effort to reduce my carb intake, so there’s no pasta or (sob) potatoes. Instead, there is spinach and broccoli, both of which I keep in separate containers and add right before eating. This was pretty good, though honestly, most of the credit goes to a friend of mine who’s essentially my food encyclopedia, which amounts to putting up with my extremely stupid questions.
